Last year somehow without knowing it, I picked up "white pickle" seed. (I'm sure it has a name but I have no clue what it is.) It just so happened I hadn't perfected my pickle recipe yet, and all those white pickles got canned with a very "vinegary" (new word) recipe. It'll make you pucker.
Later in the summer, someone gave me a bunch of green pickles and I canned those with the "best pickle recipe ever". My grandkids loved them. They loved them so much that I am now done canning pickles in pints -- it's all quarts from now on.
They loved them so much that all the green pickles are gone.
I tried to pass off the white pickles as the green one's two Sunday's ago.
My kids didn't raise no dummies.
There's probably about 20 pints of white pickles in the pantry. I'm not eating them!
(I made sure to buy green pickle seed for this year's garden.)
Linked To: Homestead Barn Hop #56
Linked To: Frugal Days Sustainable Ways #21