We have lots of staghorn sumac around us. It's actually invasive around my garden, but, we let it grow because of it's brilliant red color in the fall. A perk is the sumac berries to make sumac lemonade.
We soaked the berries for about 20 minutes in cold water. A cold water infusion helps to preserve the vitamin c content. These berries were a bit young yet. A little older and there would be more vitamin c in them.
I then strained the juice in a fine mesh strainer to make sure I got out all the little sumac hairs. I sweetened it with stevia.
I think they were quite apprehensive with the first sip. ....and then I heard "mmmm this is good!" It is good! Try it.
(Please make sure it is smooth or staghorn sumac. If you don't know for sure, get help identifying it.)
.....dr momi
I put the grandkids to work....it kept them busy for a while :-)
We soaked the berries for about 20 minutes in cold water. A cold water infusion helps to preserve the vitamin c content. These berries were a bit young yet. A little older and there would be more vitamin c in them.
I then strained the juice in a fine mesh strainer to make sure I got out all the little sumac hairs. I sweetened it with stevia.
I think they were quite apprehensive with the first sip. ....and then I heard "mmmm this is good!" It is good! Try it.
(Please make sure it is smooth or staghorn sumac. If you don't know for sure, get help identifying it.)
.....dr momi