We made gingerbread (graham cracker) houses Sunday night with the grandkids. Frosting : 6 egg whites, 1/2 tsp. cream of tarter, and 2 lbs. of powdered sugar. Mix it all until smooth. (I used the mixer but don't "whip" it.) The frosting went into a freezer qt. size bag, and the corner was snipped off. |
Every seam gets frosting inside and out. The more it "drips" the better...it looks like snow. |
Gracie insisted her house be a triangle. |
We thought it came out rather Frank Lloyd Wright-ish. :-) There is a lot of helping the kids yet with the placing of the crackers...... |
....but they love placing the candy. |
We only had one cave in..... |
......but it all came out all right. We buy all the candy at the dollar store...and save left overs from year to year. |
They had a great time. This was our 2nd Annual Making of the Gingerbread Houses, we expect the houses to get better every year. :-) |
.....jean
Linked To: Homestead Barn Hop