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| I spent 3 days becoming a "Master Food Preserver" last week. (I thought it was only a "Master Canner"....turns out I'm MORE than that... lol!) It was 3 days of intense dehydrating & canning, along with class, "homework", and a "final". .... I passed :-) I will write a post on all the neat tips I learned . |
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| Twenty-one of us canned all this the last 2 days. |
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| .....and dehydrated all of this the 1st day. (Yup that's jerky on the end.) The grandbabies gobbled up all the fruit leather and dried pineapple I brought home. |
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| This was one hot (literally) tree frog this afternoon. I'm pretty sure he is not the one that hopped a ride on me last night as I walked in the door! *scream* It is "tree frog city" around here lately! |
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| The kidde pool was filled this evening and the water fights began. |
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| Things got a little more intense when Uncle Matt got in the picture. |
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| Pretty intense..... |
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| We interrupt this water fight for Dairy Queen ice cream cake! It was Uncle Danny's birthday. |
Hope everyone is staying c-o-o-l .
.....dr momi
6 comments:
oh cute. love the toad/frog too!!!
I want to take that class. Did you just call your local extension office? If you sell at farmer's markets in WI do you need this class?? I think so....Thanks.
texwisgirl.....tree frog--I fixed that. Either way, we are on overload over here! :-)
Dicky Bird.....I would call your extension agent. The class is given by Barb Ingham, PhD the extension food scientist for the state of Wis. She was a great teacher, answered every question I had. I'm assuming you mean selling canned goods at a farmers market....I would take the class whether you have to or not....just lots of good info. (I do know the canning has to be done in a certified kitchen.)I don't think they have it every year in our area, it bounces around the state.
Blessings from Bonduel :-)
Great images! Love the pool party!
I bet you had a good time taking the class, looking forward to hearing some of the tips you picked up! The kids sure look like they had a fun day in the water!
Wow, that is one impressive table of canned goods! And dried goods too. Would love to learn how to make jerky (hint, hint). I imagine you were ready for some fun in the pool too. :)
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