1/4 cup olive oil
1/4 cup soy sauce
1/4 cup dijon mustard
2 TBL. brown sugar
1 tsp. rice vinegar
6 salmon fillets -- no skin, about 1 inch thick, serving size
Mix all ingredients except fish in a bowl. Pour into a gallon size resealable bag and add the fish. Turn the bag over and over to make sure all the fish is coated. Refrigerate for 1/2 hr.
Remove fish from the bag and discard marinade. Cook over the grill for about 5 minutes per side.
|In the marinade.|
|Just off the grill.|
|Can't beat fresh salmon!!|
Linked to: http://thebrambleberrycottage.blogspot.com/