Simple Salmon

     Rick (my husband) has started to fish for salmon on Lake Michigan.  This Sunday was our first taste of fresh salmon on the grill.  As my son put it, (as he was taking a bite), "this isn't even 9 hrs. since he was swimming".  That's pretty fresh.  Here's our absolute favorite way of having salmon.

Simple Salmon

1/4 cup olive oil
1/4 cup soy sauce
1/4 cup dijon mustard
2 TBL. brown sugar
1 tsp. rice vinegar

6 salmon fillets -- no skin, about 1 inch thick, serving size

Mix all ingredients except fish in a bowl.  Pour into a gallon size resealable bag and add the fish.  Turn the bag over and over to make sure all the fish is coated.  Refrigerate for 1/2 hr.

Remove fish from the bag and discard marinade.  Cook over the grill for about 5 minutes per side.

Enjoy!



In the marinade.





Just off the grill.






Can't beat fresh salmon!!

 .....dr momi

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