Black Bean Salsa

My daughter Kerri was thrilled to be the hand model, lol!
 I had two organic mango's that needed to get used up. ......I just couldn't pass up making this salsa for Sunday's supper.  It's a favorite with all the kids, and the grandkids too!

Black Bean Salsa

1 can (15 oz) black beans, rinsed and drained
1 can (11 oz.) Mexicorn, drained
1 medium mango, peeled and chopped
1/4 cup finely chopped onion
1/4 cup minced fresh cilantro
2 TBL. lime juice
1 tsp. salt
1/4 tsp. ground cumin
Combine it all, refrigerate until serving. Serve with corn chips

I always double it for our crew.  Because this is one of our favorites, I will be canning our own mexicorn and black beans this year.  Beans are so-o-o-o easy to can, I'll walk you through it one of these days soon.

.....dr momi



Unknown said...

tell her to take out an insurance policy on that hand!

dr momi said...

yes, who knows when I'll need her again!!