|Scrambled and ready to freeze.|
Make sure there is at least 1/2 in head space.
Begin with Ball Freezer containers, they are by the canning supplies in your favorite store. The little ones with the purple lids are perfect for three large eggs. Crack 3 eggs right into the container and add 1/2 tsp. salt. Now scramble them with a fork, just enough to break up the yolks good. Always make sure there is at least 1/2 inch head space. If your eggs are extra large, 3 might not fit, then put in 2 -- but the same amount of salt. Make sure to label and date, then pop them in the freezer. I would try to use them up within 6 months.
|Make sure to label and date.|