The Best Fish Batter
1 tsp. onion powder
1 1/2 - 2 tsp. garlic salt
1 - 1 1/2 tsp. seasoned salt (I use the one from the health food store with no MSG)
pepper to taste
2 cups flour
Place all ingredients in a plastic bag and shake well to mix up.
In a small bowl, whisk an egg with a fork, add a dash of milk (a couple TBL.) Coat the fish in the egg, and drop into bag. Shake to coat. Pan fry the fish or deep fry.
(We had perch tonight ----- yum..!)