|Once the siphon gets going, it does it all by itself.|
|I always make sure to label it with|
the kind of wine and date started.
This has the stopper in with a hole in it
for the airlock.
|The airlock lets the wine "bubble", but keeps|
out stray yeast. Here the airlock gets filled with water.
Now, let it "do it's thing". No worry about popping the stopper.